My great-grandmother’s recipe for cakey cookies. A must-have at Christmas.
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Pannekuchen
Recipe from my sister, Karen.
There once was a restaurant, The Pannekoeken Huis, in my hometown1. It specialized in Dutch souffles. (My favorite was the dessert apple kuchen.) Whenever one was made, the waiters would run through the restaurant to the table before the souffle fell.
Below is the basic recipe; it can be savory or sweet. You can add meat, cheese, spices, fruit, whatever to make it into a meal or a dessert. It is also easy to double or triple. Best of all, you only need to use one bowl.
Posted in Recipes
Cream Scones
From Square Meals (1985 edition) by Jan and Michael Stern. I love this cookbook.
Posted in Recipes
Finale’s Chocolate Fudge Cookies
This recipe was published in the Christian Science Monitor on Wednesday, October 21, 1998. The cookies greatly resembled a cookie sold at Tosci’s; I was addicted to them in the late 1990s. They complement a strong cup of joe. I have annotated the recipe with my comments and suggestions.
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